Avocado, Raspberry Mousse for Valentine's Day
So if you'd like a "compliant" romantic treat for your Valentine's Day celebration tomorrow . . .
Try my yummy "Avocado, Raspberry Mousse with coconut whipping cream"
And here we go . . .
Ingredients: 1 serving
1 ripe avocado, peeled, pitted and mashed
1 tablespoon raw cacao powder (92%)
2 teaspoons organic Yacon syrup
1 pinch of Pink Himalayan salt (optional) (a pinch is about 105 milligrams of sodium)
13.5 oz. full-fat coconut milk chilled overnight in the refrigerator
1 tablespoon of Manuka honey
1 teaspoon of "pure" vanilla extract
1/4 cup of frozen raspberries and its juice
Garnish with whipping cream and frozen raspberries
In a blender, blend all mousse ingredients together until a smooth mousse texture
With an electric beater in a mixing bowl . . . whip together all whipping ingredients