"Broccoli Soup"

So since we spoke of "broccoli" being a "superfood" for "diabetes" yesterday . . .

I thought today . . . I'd give you my recipe for "Chicken, Broccoli Soup"

And here we go . . .

Ingredients: 4 servings

Soup:

2 cups of organic fresh Broccoli - chopped up

3 tablespoons of organic extra virgin olive oil

1 large red onion - chopped up

1 large organic carrot - chopped up

4 cups of organic "low-sodium" chicken bone broth

3 tablespoons of organic almond flour

1/2 cup of cream of coconut

Pinch of Pink Himalayan salt and black pepper (salt optional - and a pinch is about 105 milligrams of sodium)

Chicken:

1 tablespoon of organic extra virgin olive oil

16 ounces of free-range chicken breast - cubed

1/8 teaspoon of organic ground garlic

1/8 teaspoon of organic ground onion

Garnish:

A pinch of dried chives

A pinch of paprika