So since we spoke of "broccoli" being a "superfood" for "diabetes" yesterday . . .
I thought today . . . I'd give you my recipe for "Chicken, Broccoli Soup"
And here we go . . .
Ingredients: 4 servings
2 cups of organic fresh Broccoli - chopped up
3 tablespoons of organic extra virgin olive oil
1 large red onion - chopped up
1 large organic carrot - chopped up
4 cups of organic "low-sodium" chicken bone broth
3 tablespoons of organic almond flour
1/2 cup of cream of coconut
Pinch of Pink Himalayan salt and black pepper (salt optional - and a pinch is about 105 milligrams of sodium)
1 tablespoon of organic extra virgin olive oil
16 ounces of free-range chicken breast - cubed
1/8 teaspoon of organic ground garlic
1/8 teaspoon of organic ground onion
A pinch of dried chives
A pinch of paprika