"Foods" that "trigger" . . . "ASTHMA"

So today . . . let's talk about the most common foods that "trigger" asthma and other lung issues.
And they would be . . .
#1 - Eggs -
Now . . . when the body produces "antibodies" to the egg "protein" . . . these "antibodies" can cause symptoms such as "wheezing" and difficulty "breathing".
#2 - Cow's milk -
"Cow's milk" stimulates the production of "mucus" from milk "proteins" in the "respiratory tract" . . . which can result in an increase of restriction in airway passages . . . aggravating asthma.
#3 - Peanuts -
Again . . . the "protein" from peanuts . . . causes "antibodies" to produce histamine causing "inflammation" of the airways and subsequent bronchospasms.
#4 - Soy -
"Soy" can trigger "asthma" symptoms when the immune system overreacts to soy "protein" . . . which can cause hives, wheezing and difficulty breathing.
#5 - Wheat -
The immune system reacts poorly to the "protein" in wheat . . . including gluten.
#6 - Shellfish -
"Shrimp" for example . . . contains "sulfites" . . . which is a preservative put in fish and other foods . . . and with this . . . the immune system sends out "antibodies" . . . which increase our histamine . . . resulting in an allergic reaction like "asthma".
NOTE: Adding "Omega-3 fats" to the diet will help "LESSEN" the amount of antibodies the body makes . . . therefore . . . relieving the symptoms of "asthma".
#7 - Tree nuts -
Again . . . it's the "protein" in nuts like cashews, pistachio and pecans that cause the body to make too many "antibodies" and agitate airways causing "asthma" symptoms
Do you see a pattern here people???
Okay . . . so tomorrow . . . we'll talk about some of the foods that can damage our "lungs"
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