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Is "Glyphosate" a missing link to this virus?

Okay . . . so today let's finish up this conversation of "glyphosate" and a weakened immune system. And how it might allow this virus to enter the body more readily.

Yesterday we spoke about the connection that the ethanol made from contaminated corn has to the production of gasoline.

Well . . . this contaminated ethanol content in most of the motor vehicle gasoline sold in the United States doesn't exceed 10% by volume . . .

And I guess the exhaust from just that one vehicle isn't that bad . . . BUT, now multiply the toxic pollutants by how many vehicles are in large metropolitan areas like New York City which has over 30,000 vehicles operating in the largest municipal fleet in the country and then add all the vehicle exhaust from the private sector. And what about Chicago? It's reported to have 3.5 million vehicles driving every day.


And it's reported that there's 227.5 million licensed driver in the United States that use 390, 98 million gallons of gasoline per day . . . that's about 142,71 billion gallons of finished motor gasoline each year in the U.S.

Oh man . . . so where does this virus fit into this equation????

Well . . . there's a doctor named Dr. Stephanie Seneff that did research and an article on this issue and feels that the biofuel (ethanol) which is produced by the fermentation of plant products, mostly corn . . . which is added to gasoline and aviation fuel is compromising our immune system, allowing this virus to attack us.

So how does all this happen???

Well . . . first we need to know that when "glyphosate" enters the body via, water, air or food . . . it takes the body about 10 days to expel it. So, if you come in contact with this toxin on a daily basis . . . the body never gets a chance to deplete this toxin and heal itself.

So what happens when "glyphosate" harbors in the body???

Simply said . . . it disrupts and kills our gut (good) bacteria, inducing IBS which effects 25 - 45 million people in the U.S., causing gut bacteria to leak into the vasculature, triggering an immune reaction. And as we know from previous Health tips . . . all this causes an overgrowth of our "bad" bacteria. This is now a "compromised" immune system, which will allow illness and disease to take hold.

Along with this virus . . .

Science states . . . "glyphosate" effects on the immune system appear to alter the complement cascade, phagocytic function, and lymphocyte responses which increases the production of the "proinflammatory" cytokines we've been talking about the past few day.

And these "proinflammatory" cytokines are what invites this virus to enter and replicate in the human body.

So is this why this virus as infected so many people worldwide???

Are we all just harboring this toxin "glyphosate" in our body causing "proinflammatory" cytokines to run amuck???

Well . . . I don't know the answer to that, but it is something to think about.

So what's the best we can do to protect our body????

Well . . . that would be to make sure you're eating all organic grown foods and drinking filtered water.

Next . . . we start a series on what vitamins and mineral the immune system needs for a healthy body to keep "inflammation" in check.

As always, feel free to contact me here.

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