More "Healthy Yumminess"

Since yesterday was "National Almond Day" . . . I thought today I'd give you my yummy "Chocolate Almond Cake" recipe

And here we go . . .

Ingredients: 4 servings

1 cup organic Almond flour

2 tablespoons of organic unsweetened Almond butter

4 tablespoons of organic unsweetened Applesauce

2 tablespoons of Manuka honey (no substitutes)

1/2 cup of organic sweet cacao nibs (optional)

2 eggs

1/2 teaspoon of "Ceylon cinnamon" (no substitutes)

1 pinch of Pink Himalayan salt (a pinch is about 105 milligrams of sodium) (optional)

Dusting of Vanilla powder for a garnish

Instructions:

Preheat oven to 350 degrees

Lightly grease ramekins with olive oil

In a mixing bowl, add eggs, honey, nibs (optional), almond butter and applesauce. Mix well.

Then add to that . . . flour, cinnamon and salt (optional) Mix well.

If your batter is too thick for your liking . . . you can add a little more applesauce. Just a touch mind you or it will be too runny.