More "Healthy Yumminess"
Since yesterday was "National Almond Day" . . . I thought today I'd give you my yummy "Chocolate Almond Cake" recipe
And here we go . . .
Ingredients: 4 servings
1 cup organic Almond flour
2 tablespoons of organic unsweetened Almond butter
4 tablespoons of organic unsweetened Applesauce
2 tablespoons of Manuka honey (no substitutes)
1/2 cup of organic sweet cacao nibs (optional)
1/2 teaspoon of "Ceylon cinnamon" (no substitutes)
1 pinch of Pink Himalayan salt (a pinch is about 105 milligrams of sodium) (optional)
Dusting of Vanilla powder for a garnish
Preheat oven to 350 degrees
Lightly grease ramekins with olive oil
In a mixing bowl, add eggs, honey, nibs (optional), almond butter and applesauce. Mix well.
Then add to that . . . flour, cinnamon and salt (optional) Mix well.
If your batter is too thick for your liking . . . you can add a little more applesauce. Just a touch mind you or it will be too runny.