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Why do we get "CANCER" - continued


Okay . . . so today . . . let's continue . . .


Statistics state . . . about 67% of cancer "survivors" . . . have survived 5 or more years after diagnosis.


And about 18% of cancer "survivors" . . . have survived 20 or more year after diagnosis.


So, why are these percentages so low???


Well . . . one reason is this . . . while some cancers "grow very quickly" . . . most others are "very slow growing" . . . and even go "undetected" for 10 years or more.


A good example would be . . . "thyroid cancer" . . .


You see . . . this cancer is a "slow growing" cancer . . . and many times . . . by the time it's detected . . . it's already "spread" beyond the "thyroid gland".


So . . . what does the "ETHANOL" we spoke of yesterday . . . have to do with "CANCER"???


Well . . . as I stated yesterday . . . this "ethanol" that is produced by a "bad" bacterial overgrowth . . . plays a significant role for "cancer" . . .


You see . . ."ethanol" . . . in the body . . . has the ability to "IMPAIR" the "break down" and "ABSORPTION" of our "DIGESTIVE ENZYMES" . . . and the "NUTRIENTS" we need for "SURVIVAL"!!!


"Ethanol" STOPS the absorption of "iron" in the body . . . and "iron" is the most important "oxygen" support in our blood.


And without ample support . . . disease, obesity and CANCER will "surely" occur!!!


So . . . if you remember "nothing" else I tell you about "cancer" in this post series . . . please remember this . . .


"Disease" of any kind . . . including "CANCER" . . .


Can ONLY LIVE and OCCUR in the body . . .


In an "OXYGEN DEPRIVED" environment!!!!!!!!!!!!!!!!!!!!


And that's what "ETHANOL" does to the body.


It deprives our cells of "OXYGEN" . . . all due to a "bad" bacterial overgrowth!!!


And tomorrow . . . we'll continue


As always, feel free to DM or contact me at: miraclemeadows.net/contact/




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