Spirulina

Spirulina is a blue-green algae that supports an anti-inflammatory action. Spirulina has been used traditionally as food for the nutritional values dating back to the 16th centruy. Containing such elements as protein, calcium, iron, magnesium, phosphorous, potassium, vitamin C, E, A & K, Thiamin, Riboflavin, Niacin and Folate. Boosts the immune system by increasing the production of infection fighting "Cytokines".