What do "Mycotoxins" have to do with "MOLD"?

Okay . . . so yesterday . . . we spoke briefly about "mycotoxins" and "mold"

So today . . . let's dig a little deeper to better understand

Now . . . we know "mold" and the "toxic" compounds of "mycotoxins" are connected . . .

But . . . do ALL "molds" release "mycotoxins"???

Well . . . as "mold" grows . . . some types . . . but not all . . . produce these "toxic byproducts" called "mycotoxins" . . . and there are more than 200 different kinds

And as we discovered yesterday . . . these "mycotoxins" can develop on "mold" foods and beverages such as . . .

CORN and corn products, peanuts, cottonseed, sorghum, WHEAT, barley, COFFEE, cocoa, pecans, pistachios, hazelnuts, walnuts, almonds, Brazil nuts, rice, cereal, dried fruit, some spices and . . . BEER AND WINE.

You know . . . many of the elements we LOVE so much from this Western diet.

And unfortunately . . . some of the "symptoms" of "mycotoxin" exposure are . . .

ADD and/or ADHD

Anxiety

Autoimmune diseases

Brain fog

Cognitive impairment

Depression