This weekends feature . . . GARLIC BREAD

Good morning my friends . . .

So, this "weekends" feature . . . here at Miracle Meadows Farm Cottage Food Stand at 40 Seckar Rd. Willington, Ct is . . .

Homemade "GARLIC BREAD" . . .

And why is this bread so yummy and special???

Well . . .

For this little bread . . . I use "unbleached" red hard wheat bread flour . . .

Why you ask???

Well . . . this kind of flour . . . offers several health benefits over other flours like being . . .

Higher protein

Fiber

and Nutrient content

It's a good source of B vitamins, iron, zinc and "antioxidants" . . . which are beneficial for energy production, immune function and overall health.

I use . . . "olive oil" instead of "vegetable oil" . . . which most breads contain due to being cheap to use. But, are very "inflammatory" and high in Omega 6 fatty acids.

You see . . . "olive oil" is high in "Omega 3 fatty acids" and are an "anti-inflammatory" (healthy for you) . . . which supports heart health, promotes bone health, improves cognitive function and potentially reduces cancer risks.

And what about "GARLIC"???

Well . . . "organic garlic" offers health benefits like . . .

Boosting the immune system

Reducing heart disease risks

Managing blood pressure

and again . . . potentially lowering the risk of certain cancers.

And my breads contain . . . NO PERSERVITIVES!!!!

So, come get your fresh "garlic bread" today . . . just $5 per loaf.

I'll be baking "FRESH" bread every day this weekend.

Hope to see you there . . .

And please . . . "SHARE" this post to support your "SMALL LOCAL BUSINESS" . . . and U.S. farmer!

Thanks!