Is "Modified FOOD Starch" any better?

So, this week we've spoken about the devastation "Maltodextrin" and "Modified CORN Starch" can do to our body and health . . .

But, what about "Modified FOOD Starch"???

Is that any better???

Well . . . unfortunately . . . NO!!!

You see , , , "modified CORN starch" and "modified FOOD starch" are basically the same thing . . . just made from different sources

"Modified CORN starch" . . . is made from "GMO CORN" . . .

Whereas . . . "Modified FOOD starch" . . . is made from . . . corn, waxy maize, potatoes, tapioca and/or WHEAT!!!

BUT . . . BOTH are physically, chemically and/or enzymatically ALTERED to improve heat resistance, stability, thickness, and texture in processed foods.

You see . . . all 3 of these additives we've been talking about . . .

Are "designed" to "help" the food manufacturers meet specific functional needs . . .

While optimizing for COST EFFICIENCY . . .

And guess what???

They actually say . . . they use these ingredients . . . due to "consumer" preferences . . .

So, are they blaming their actions on us???

All because society . . . and this Western world we live in . . .

Have made us crave this processed food???

You see . . . manufacturers of our food products are BANKING ON . . .

Consumers placing their "priority" on CONVENIENCE . . . NOT . . . NUTRITIONAL VALUE!!!

But . . . none of these elements . . . meet "CLEAN LABEL REQUIRMENTS"

So, tomorrow . . . let's continue . . .

As always, feel free to DM or contact me at: miraclemeadows.net/contact/